We are delighted to invite you to an informal and interactive cookery event by Exeter Cookery School at Hearth & Cook.
Jim and Lucy Fisher, the creators behind the exciting new Exeter Cookery School, will join us on 21st June to cook up a selection of tasty dishes on our outstanding La Cornue range cookers and rotisserie.
Fancy some top tips on how to prepare and cook a perfectly succulent leg of lamb? Love to learn how to cook tasty pork ribs on a teppanyaki? These are just a couple of the dishes that will be demonstrated during the afternoon.
It will also be a great opportunity to get a closer look at La Cornue’s fantastic appliances being put through their paces by Exeter’s newest foodie couple – and to sample some of their delicious creations.
We hope you will join us for what will be a fun and relaxed event to celebrate the recent arrival at our Exeter showroom of La Cornue, the premium French brand admired by gourmets worldwide, and the launch of the highly anticipated Exeter Cookery School which will open its doors for the first time in July.
The demo is complimentary but places are limited so please do book ahead using the details below. You are welcome to join us for all or part of the afternoon.
When: Tuesday 21st June, 1.30-4pm
Where: Hearth & Cook, 14 Oaktree Place, Manaton Close, Matford, Exeter EX2 8WA (easy to find just behind the Carrs Maserati Ferrari garage).
RSVP: places are limited, please book ahead by emailing sales@hearthandcook or calling 01392 797679
We look forward to welcoming you on the 21st June.