Three chefs. Demonstrating on three of the finest cookers. A cooking extravaganza! Saturday 24th March.

Join us to enjoy a day of exciting and informative cooking demonstrations with our chefs Richard Hunt, Daniel Blewitt and Toby Mosedale – cooking up a storm on our fabulous cookers from Wolf, ESSE and La Cornue. Our chefs will be preparing a variety of delicious food to sample, and guiding us through their top-tips and techniques for creating tasty dishes. And for those of us who enjoy al fresco dining, we’ll also be firing up our Morsø outdoor ovens and making pizzas and BBQ treats. The fun will start at 10am. We look forward to welcoming you.