The Wolf M Series Professional Convection Steam Oven offers fast, versatile, healthy cooking. Choose the cooking option, combining steam and convection, that’s ideal for your dish. Steam vegetables to retain up to 22% more vitamins than convectional cooking or use a convection mode to prepare multiple dishes at once without worrying about odour or flavour transfer.
Wolf convection steam ovens do things you’ve never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken that’s the juiciest you’ve ever tasted. Crusts that glisten without an egg wash.
Like several appliances in one… Guesswork? Gone! Sauté, boil and simmer, as on a cooktop. Bake, roast and even fry without oil.
Preheating is extremely fast, meaning your meal is ready that much quicker. There simply has never been a more versatile cooking instrument.
Wolf convection steam ovens’ large water reservoir means you can install them anywhere – no plumbing needed.
The Wolf M Series Professional Convection Steam Oven is the perfect addition to the Wolf Professional M Series family of appliances.
- Detects the volume, shape, and consistency of your food with a climate sensor that adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time
- Features space enough to cook multiple dishes at once (or a 15-lb turkey)
- Insert a temperature probe to tell you exactly when it is done—and in gourmet mode, it will alert you the moment the dish is ready
- Provides an extraordinary 90 minutes of steam cooking with an easy-access water tank
- Makes a statement with Wolf’s iconic professional look and handle
- Integrates beautifully into surrounding cabinetry with flush installation
- Master your technique with tips and recipes from the Master the Convection Steam Oven guide