Flamberge

The Flamberge Rotisserie is a one-of-a-kind creation designed to inspire and create roasting masterpieces. A real jewel of technology, the Flamberge roasts all meats, poultry, fish and whole fruits perfectly. With a new, streamlined yet spectacular design, and a reliable, simplified mechanism, the Flamberge optimises the circulation of heat flow.

The Rotisserie, which sits open-faced in the kitchen, is powered by a gas burner set beneath a rear wall of cast iron. Food will slowly roast on the spits or fish basket provided. Juices collect in the Maison La Cornue drip tray below, a perfect way to flavor accompanying vegetables.