The electric EC4i has been designed for the home, but has been used and approved by Michelin-starred Chefs and Restauranteurs.
From soufflés and stir-frys to stews and sauces, there is very little this cooker cannot do. It will maintain its temperatures tirelessly and meet the demands of every cookery challenge, time after time.
Top ovens: 2 x 37 ltr,
(1 x ‘A’ rated fan and 1 x solid)
Bottom ovens: 2 x 25 ltr,
(1 x conventional and 1 x slow)
Integral full width grill
5 zone induction hotplate incorporating advanced features
Optional heated towel rail